Dry-Hopped Belgian Inspired Farmhouse Ale with Honey / 7.1% / 12oz. / Burlington, Washington
Burial 'Power of Voice'
IPA / 6.2% / 16oz
Burial 'Amidst A Metaphorical Psychobabble' TIPA
Made with Oats and Candy Sugars. Double Dry-Hopped with hand-selected Strata, Citra, Nelson and Enigma, and a final dose of Citra Cryo / 10% / 12oz.
Yeast of Eden 'Past + Pending'
Mixed Fermentation Saison with Apricot & Nectarine / 7% / 12oz./ Carmel-by-the-Sea, California
Separatist Beer Project 'Cellar Fuzz'
Oak-Aged Wild Ale with Blueberry / 6% / 12oz. / Easton, PA
Burial 'The Memories of Pure Anguish' (Nitro)
Blended Dark Sour with Vanilla & Cocoa Nibs / 4.6% / 12oz.
Fonta Flora 'Irish Table'
Dry Irish Stout / 4.7% / 12oz./ Nebo, NC
Other Half x Burial 'Velvet Magnum III'
Coconut Chocolate Pie Imperial Stout with Coconut, Coconut Milk, Cacao Nib, Heavy Cream and Milk Sugar / 15.5% / 10oz
Isastegi 'Sagardo Naturala'
Dry Cider / 6% / 12oz. / Basque, Spain
Cans & Bottles
Burial x Other Half 'I Used To Consider The Consequences' DIPA
It’s only temporary. Not today, maybe tomorrow. Just for now. Recognition of lingering repercussions with Other Half. Double Dry-Hopped with Citra and Cashmere and finished with Motueka and Citra Cryo/ 8.5% / 16oz. Can
Hefeweizen / 5.1% / 11.2oz Bottle / Germany
English-Style Pale Ale / 5.5% / 16oz. Can / San Diego, California
J. Wakefield 'Careless Witbier'
Florida Weisse Style Sour with Watermelon / 6% / 16oz. Can / Miami, Florida
Hard Cider / 6.9% / 12oz. Can / Washington D.C.
TRVE Brewing 'Cursed'
Mixed Culture Sour Pale Ale / 4.7% / 16oz. Can / Denver, CO
Wine By The Glass
Garganega / Verona, Italy
Adroit Initiative · Colombard
Thevenet & Fils · Chardonnay
‘Pierreclos Blanc’ Mâcon, Fr
Ryme Cellars 'His Vermentino' (Orange)
'Las Brisas Vineyard' / Carneros, California
Idlewild 'The Flower' · Rosé
Nebbiolo, Barbera, Dolcetto / Mendocino County, California
Bedrock 'Ode to Lulu' · Rosé
Domaine de la Prébende · Gamay
‘Anna Asmaquer’ / Beaujolais Fr
Visuals · Grenache
Produced by Burial Beer Co. / Mendocino County, California
Suertes del Marqués · Listan Negro
Del Maguey 'Vida' Mezcal, Lunazul Blanco Tequila, Agave, Lime
Ricotta Gnocchi, Culinary Gardener's Sprouting Brocolli, Howard's Gap Cheese
Shipley Beef Filet
4oz Dry Aged Beef Tenderloin, locally foraged chanterelles, blistered tomatoes on the vine, shallot purée, fresh and fermented cabbage, beef jus
Chocolate Ice Cream
French Broad Chocolate, Spent Cocoa Nibs, Guindilla Peppers, Rum
Peach Ice Cream
McConnel Farms Peaches, Farm to Home Cream, Robin Sipe's Eggs
Pecan Ice Cream
Roasted Pecan, Bourbon
Wine Bottle Features
Champagne Marguet 'Shaman' Rosé
Chardonnay, Pinot Noir / Champagne, FR
Lucien Crochet 'Sancerre'
2017 / Sauvignon Blanc / Sancerre, FR
Day Wines 'Tears of Vulcan' (Orange)
2018 / Viognier, Pinot Gris, Muscat / Chehalem Mountains, Oregon
Donkey & Goat 'Isabel's Cuvee' Rosé
2018 / Grenache / Mendocino, CA
Jolie-Laide Trousseau Noir
2018 / Trousseau, Poulsard, Gamay, Valdiguie / Forestville, CA
Produced by Burial Beer Co. / Mendocino, CA
Camp Grocery Menu
A classic Basque dessert with a golden crust and creamy pastry cream, with our own special addition of French Broad Chocolate ganache
A simple baked good using only a few of the best ingredients, Looking Glass Creamery fromage blanc, local cream, and farm fresh eggs
Smoked Chicken Salad
12 / 22
Choose from 12oz or 24oz - Joyce Farms whole Poulet Rouge chicken seasoned with preserved lemon, bay leaf, salt and black pepper
10oz wrapped in butcher paper - These house made terrines are the perfect opportunity for Forestry Camp chefs to be creative with our Whole Animal Butchering program by utilizing some of the more unique and specialized cuts such as the tenderloin, the secreto, and the hocks. We grind and hand chop these meats to mix with eggs, breadcrumbs, herbs, and spices to bake in a traditional terrine mold. Best served cold with mustard and pickles
Brining these whole trout in olive brine not only utilizes waste but takes advantage of a deliciously salty and unique flavor. Lightly smoking the whole fish makes taking home and reheating very simple, or lends itself to being enjoyed cold with a bagel and cream cheese
House Pickles from Culinary Gardener
A Spanish sausage recipe of our own using the finest smoked paprika, the best dried chilis and local Carolina Heritage Pork. Perfect as a meal of its own or as an addition to any rice or pasta dish
Joyce Farm's Smoked Poulet Rouge Chicken Stock
Meaty, smokey, and fatty. Our bacon is salted for a week before being smoked over local hardwoods such as oak, cherry, and maplewood. Sliced thick and don’t forget to keep the drippings!
Whole Smoked Chicken
Brining our whole birds for 12 hours makes an already deliciously rich chicken ever better by pulling salt into the meat. Smoking these chickens whole to temperature makes taking them home a simple task
7" Buttermilk Paw Paw Pie
Brown Butter, Brown Sugar, Paw Paw
*Consuming raw or undercooked meats, shellfish, poultry, seafood, eggs may increase risk of food borne illness especially if you have certain medical conditions*